The London Mule is the variant of the Moscow Mule that replaces vodka with the aromatic taste of gin.
A cocktail that has its roots in a legend made of casual encounters, when in the Chatham bar in 1940s New York, a distributor of Russian vodka, the owner of a trendy Hollywood club who couldn’t sell his ginger beer and a businesswoman with a stock of copper mugs with a mule engraved on them started talking to the bartender.
In this version, the aromas of the gin give the London Mule an even more aromatic character to the delight of lovers of strong tastes.
· 60 ml of gin
· 15 ml of lime juice
· Alpex Selected Natural Ginger Beer
Fill a tall tumbler glass (highball) or the classic copper mug with ice. Combine gin with Alpex Ginger Beer and add lime juice; garnish with a slice of lime.
Pizza gourmet. The modern version of the classic pizza, made with special flours, high quality ingredients and refined combinations.
Crouton with Russian salad. With its name and its fresh taste, it’s a perfect match.
Asian cuisine. Alpex London Mule’s ginger flavour pairs well with many spicy and sweet and sour Asian dishes.
Ingredients
· 3.25 cl of bourbon
· 0.75 cl of apple liqueur
· Alpex Selected Natural Ginger Beer
Ingredients
· Alpex Selected Natural Ginger Beer
· Gin
· Infusion of butterfly pea flower
· Lime