GIN & TONIC WITH A TOTALLY ITALIAN FLAVOUR, WITH SALTY GIN AND THE AROMAS OF ALPEX ITALIAN TASTE TONIC WATER.
Dedicated to those who love both innovation and tradition, Alpex Salato is the reinterpretation of the gin & tonic in a surprising and 100% Italian version.
The citrus notes and aromas of the botanicals of Alpex Italian Taste Tonic Water are combined with a salty gin capable of enhancing the qualities of the tonic.
A fresh and invigorating interpretation of a classic that is destined to conquer the most refined palates with its mandarin and rosemary aftertaste. Sips of an Italian summer to be enjoyed all year round at any altitude and latitude.
INGREDIENTS
· 4.5 cl of gin with hints of salt
· Alpex Italian Taste Tonic Water
· Lemon peel
· A sprig of fresh thyme
PREPARATION
Fill a balloon glass with ice cubes, add salty gin and pour Alpex Italian Taste Tonic Water. Cut a lemon twist and squeeze it. Garnish with a sprig of fresh thyme.
Bartender’s tips
1. Always cool the glass before preparing the cocktail to prevent the ice from melting immediately.
2. Mix the drink from the bottom to the top a few times so as to mix the liquids and not lose effervescence.
Food Pairing
Spaghetti with clams and bottarga. This tasty main course inspired by Sardinian culinary tradition goes perfectly with the taste of a salty Alpex.
Oysters. Naturally they’re already perfect; add two drops of lemon or a pinch of pepper to taste.
Crouton with raspberry and anchovy. Cut and toast the bread into small slices suitable for a small crouton and spread some good butter on top, add the anchovy and complete by placing a fresh raspberry on top.
